Do you know that eggs are not for everyone?


do you know?

Eggs are not everyone can eat

Some people should not eat eggs with high fever: don’t give eggs to patients in order to supplement nutrition.

Because the secretion of digestive juice is reduced in patients with high fever, the vitality of various digestive enzymes is reduced. At this time, it is not advisable to eat high-protein, indigestible eggs, and only eat some light diet, otherwise it will cause bloating, diarrhea and other symptoms of dyspepsia.

銆€銆€Nephritis patients: Kidney dysfunction, when the amount of urine is reduced, also be careful to eat eggs.

Because at this time, the metabolites in the patient’s body cannot be completely transplanted from the kidney. If you eat more eggs, the excess protein will be too much urea, and the condition will worsen.

In patients with kidney disease, when kidney failure occurs, eggs should be fasted.

銆€銆€Liver, biliary patients: Plasma and abnormalities in egg yolk are metabolized in the liver, and the burden on diabetic liver is aggravated.

Patients with liver and biliary disease should control the amount of egg implanted depending on the condition.

銆€銆€Protein allergies: Some people with sensitive physique, a large number of protein-containing foods, such as eggs, are prone to protein allergic urticaria, diarrhea, abdominal pain, skin rash and so on.

Such people should avoid eating foods rich in protein.

銆€銆€Food that should not be eaten with eggs. Milk: Milk contains glucose. Lactose is a dimer of galactose and glucose, of which galactose is the nutrient.

Eggs contain a lot of protein, which is broken down into amino acids, and the absorption of amino acids consumes energy.

At this time, the amount of glucose available in the blood is reduced, and galactose is oxidized and energized.

To reduce the nutritional value, so do not declare the same food.

銆€銆€Soymilk: There is a plasma protease inhibitor in raw soy milk, which can inhibit the activity of human protease and affect the digestion and absorption of protein in the human body.

The egg white of the egg contains sticky protein, which can be combined with protein protease to hinder the decomposition of the protein, thereby reducing the body’s absorption rate of protein.

銆€銆€White sugar: People in many places have the habit of eating sugar and poached eggs.

In fact, the egg and white sugar are cooked together, and the amino acid in the egg protein is added to form a combination of fructose-based lysine.

This substance is not easily absorbed by the body and is not good for health.